Castello creamy chesse 100g

Indulge your senses with creamy white. It starts with the slim rind and beneath is the thick and velvety cream of this white cheese. It boasts seductive notes and a unique but mild aftertaste. Handcrafted in open vats using traditional methods to achieve its thin rind and unique softness throughout. The first Castello cheese was Castello white, designed to have a thin, delicate rind and a subtle creamy flavour by our master cheese-maker Rasmus Tholstrup.

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Cheese is a dairy product derived from milk that is produced in a wide range of flavours and textures. Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. It is a staple in most homes and can be sliced in sandwiches, melted on tasty pizzas, dolloped generously in salads or simply cut directly from the block as a snack. It forms by coagulation of the milk protein casein.

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