Description
The taste and texture of Comté changes as it ages. A young Comté typically has aromas of fresh butter, dried apricots and soft caramel, whereas an aged Comté will be more fruity, spicy and nutty.
Sweet and salty, this aged Comté is a complex yet delectable cheese to serve on a cheeseboard, slice onto a baguette, or melt atop a burger.
The taste and texture of Comté changes as it ages. A young Comté typically has aromas of fresh butter, dried apricots and soft caramel, whereas an aged Comté will be more fruity, spicy and nutty.
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